The Other Meatballs and Spaghetti
1 pound Ground Salmon Creek Farms Natural Pork
4 tablespoons dry bread crumbs
1 egg
1 tablespoon finely minced onion
1/4 teaspoon salt
Dash hot pepper sauce
1 28-ounce jar marinara sauce
12 ounces dry spaghetti, cooked & drained*
Mix together pork, bread crumbs, egg, onion and seasonings.
Shape meat mixture into 3/4-inch diameter balls.
Brown meatballs in large skillet over medium-high heat.
Remove from pan. Heat marinara sauce in same skillet, add meatballs back to skillet.
Cover and simmer for 10-12 minutes.
Serve over hot spaghetti (*or other pasta).
Serves 6.
