Tex-Mex Pulled Pork
2 1/2-3 lb. Boneless Salmon Creek Farms Natural Pork Loin or Sirloin Roast
1 8-oz. can tomato sauce
1 cup barbecue sauce
1 onion, sliced
2 4 1/2-oz. cans diced green chiles
4 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon dried oregano
1/4 teaspoon ground cinnamon
1/2 cup chopped cilantro
In 4-quart slow cooker, stir together tomato sauce, barbecue sauce, onion, chiles, chili powder, cumin, oregano and cinnamon; add pork roast and spoon sauce over pork. Cover and cook on low heat setting 8-10 hours, until pork is tender. Remove pork to a cutting board and pull into shreds. Serve with sauce on side. Garnish with fresh cilantro.
Serves 6-8.
