Spicy Tortilla Soup
1/2 pound Lean Ground Salmon Creek Farms Natural Pork
1/2 cup chopped onion
4 cups crushed canned tomatoes
2 cups chicken broth
1 8-ounce jar salsa, medium-hot
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
4 corn tortillas, cut into thin strips
Brown pork and onions over medium-high heat in large saucepan, stirring occasionally.
Add remaining ingredients except tortilla strips.
Cover and simmer 20 minutes.
Stir tortilla strips into soup and simmer for 5-10 minutes more, until tortilla strips are softened.
Serve hot.
Serves 6.
