Simple Pork Stir Fry
1 1/2 pounds Salmon Creek Farms Natural Pork Boneless Center Cut Loin
2 teaspoons vegetable oil
1 teaspoon grated ginger root
1 clove garlic, minced
2 medium green peppers, cut into thin strips
1 8-ounce can sliced water chestnuts, drained
3 tablespoons soy sauce
1 tablespoon cornstarch
1 1/2 cups cherry tomato halves
Partially freeze pork; cut pork into 3x1/2x1/8-inch strips.
Preheat nonstick frypan over high heat; add cooking oil, stir-fry ginger root and garlic in hot oil 30 seconds; remove from skillet.
Add half the pork to skillet; stir-fry 5 minutes or until browned. Remove from skillet. Stir-fry remaining pork 5 minutes or until browned; remove from skillet.
Add green pepper and water chestnuts; stir-fry 3-4 minutes. Combine soy sauce and cornstarch; stir into vegetable mixture. Stir in pork; heat through.
Add tomato halves, stirring to combine.
Serve immediately.
Serves 4.
