Pork Sirloin Oriental
4 Boneless Salmon Creek Farms Natural Pork Sirloin cut into steaks, 3/4-inch thick
2 teaspoons olive oil
1/4 cup hoisin sauce
1/4 cup water
2 tablespoons soy sauce
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Dash hot pepper sauce
1 cup sliced radishes or water chestnuts
1 large red pepper cut into strips
1/2 of a 6 oz. pkg. frozen pea pods, thawed
1 teaspoon cornstarch
Hot cooked rice, optional
In large skillet, heat oil.
Brown steaks over medium-high heat for 4 minutes on each side.
Lower heat.
Combine hoisin sauce, water, soy sauce, ginger, garlic powder, onion powder and hot pepper sauce. Add to skillet. Cover tightly and simmer over medium-low heat for 20 minutes, turning chops over once.
Add radishes and pepper strips. Cover and cook 5 minutes. Remove meat from skillet; keep warm. Stir pea pods into mixture; heat through.
Thicken if desired with 1 teaspoon cornstarch mixed with 1 tablespoon water; stir into hot mixture. Cook and stir until slightly thickened and bubbly.
Serve vegetables and chops with hot cooked rice if desired.
Serves 4.
