Pork Cacciatore
1 pound Boneless Salmon Creek Farms Natural Pork Loin, cut into 3/4-inch cubes
1 teaspoon olive oil
1 medium onion, chopped
2 cloves garlic, crushed
1 rib celery, chopped
1 carrot, peeled and shredded
1/4 pound mushrooms, sliced
1 28-ounce can tomatoes, crushed
1/3 cup dry red wine or beef broth
2 teaspoons dried rosemary, crushed
1/2 teaspoon dry basil
1/2 teaspoon dry oregano
Sprinkle pork cubes with salt and pepper.
In large nonstick skillet, heat olive oil over medium high heat; add pork and brown on all sides. Remove and set aside.
Add onion, garlic, celery and carrot to skillet; cook, stirring, until onions are soft, about 5 minutes.
Return pork to skillet with mushrooms, tomatoes, wine and herbs, stir well.
Cover and simmer 10 minutes.
Serves 4.
