Peachy Pork Picante
1 pound Boneless Salmon Creek Farms Natural Pork Loin, cut into 3/4-inch cubes
1-2 tablespoons taco seasoning mix
2 teaspoons vegetable oil
1 8-ounce bottle chunky-style salsa
1/3 cup peach preserves
Coat pork cubes with taco seasoning.
Heat oil in large nonstick skillet over medium-high heat; add pork and cook to brown, stirring occasionally.
Add salsa and preserves to pan, lower heat, cover and simmer for 15-20 minutes.
Serve over rice, if desired.
Serves 4.
