Autumn Apple Chops
4 pork loin chops, 3/4-inch think
1 tablespoon flour
2 teaspoons butter
1/2 sliced onion
1 cup apple juice
Season flour with a little salt and pepper; lightly flour pork chops and brown on onion side in butter in non-stick skillet over medium heat.
Turn chops; stir in onion and apple juice; bring to a boil, lower heat, cover and simmer for 7-8 minutes.
Serve up the flavors of autumn with these braised chops. Serve winter squash puree and buttered green beans.
Serves 4.
