Salmon Creek Farms Natural Pork Sausage

Pork Sausage

  • 80% Lean
  • Traditional blend of spices
  • Perfect for patties or gravy
  • Made from Salmon Creek Farms Natural Pork

Salmon Creek Farms Natural Pork is minimally processed, with no artificial ingredients, no chemical preservatives, and no added moisture.

Click here to find Salmon Creek Farms Natural Pork

Salmon Creek Farms recommends the recipe below, Cheese Topped Mushrooms

Cheese Topped Mushrooms

1 pound pork sausage 1 pound fresh mushrooms
1 garlic clove, minced 2 tablespoons chopped parsley
1 1/2 cups shredded Cheddar cheese Chopped pimiento (optional)
Fresh snipped parsley (optional)  

Rinse mushrooms and pat dry; remove stems. Chop stems. Combine stems, sausage, garlic and chopped parsley in a medium skillet; cook until sausage is browned, stirring often. Drain pan drippings. Stir in cheese, mixing well. Fill mushroom caps with sausage mixture. Place in a 13x9x2-inch baking dish. Bake at 350 degrees F. for 20 minutes. Garnish with pimiento and snipped parsley, if desired.

Serves 24.

Courtesy of National Pork Board.

  • Minimally Processed
  • No Artificial Ingredients
  • No Chemical Preservatives
  • No Feed Antibiotics
  • No Added Color
  • No Added Moisture
  • No Artificial Growth Enhancers