Salmon Creek Farms Natural Pork Baby Backribs

Pork Baby Backribs

  • Bake, Broil, or Grill
  • Easy preparation
  • No parboiling
  • Two 8 oz servings
  • Extra meaty

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Salmon Creek Farms recommends the recipe below, Citrus Glazed Baby Backribs

Citrus Glazed Baby Backribs

4 slabs pork backribs, about 6 pounds 2 cups orange juice
2 tablespoons cornstarch 2 tablespoons lime juice
2 tablespoons brown sugar 1 teaspoon grated lime peel
1 tablespoon minced fresh mint 1 teaspoon grated lemon peel
1/2 teaspoon salt  

Combine cornstarch, brown sugar, mint and salt in medium saucepan; gradually stir in orange and lime juice. Cook, stirring, until thickened, about 5-6 minutes. Remove from heat; stir in lime and lemon peel; set aside. Heat oven to 250 degrees F. Lay ribs on two large shallow pans; salt and pepper to taste. Roast for 3 hours, until tender. Prepare medium-hot fire in grill. Brush ribs with sauce. Grill ribs directly over fire, turning frequently and brushing generously with sauce, until ribs are well glazed, about 10 minutes.

Serves 6.

Courtesy of National Pork Board.

  • Minimally Processed
  • No Artificial Ingredients
  • No Chemical Preservatives
  • No Feed Antibiotics
  • No Added Color
  • No Added Moisture
  • No Artificial Growth Enhancers