Salmon Creek Farms Natural Boneless Rolled Pork Roast
Boneless Rolled Pork Roast
- Full flavor roast
- Perfect for the grill or Dutch oven
- Eight 8 oz servings
- Netted for convenience
Click here to find Salmon Creek Farms Natural Pork
Salmon Creek Farms recommends the recipe below, Carolina Barbecue
Carolina Barbecue
| 5-pound Boston butt roast | 1/4 cup brown sugar |
| 2 teaspoons vegetable oil | Salt and pepper, to taste |
| 1 1/2 cups water | 1 teaspoon celery seeds |
| 1 8-oz. tomato sauce | 1 teaspoon chili powder |
| 1/4 cup cider vinegar | Dash hot pepper sauce |
| 1/4 cup Worcestershire sauce |
Randomly pierce the surface of the roast with a sharp knife. In a Dutch oven, brown roast on all sides in hot oil. In a mixing bowl, combine remaining ingredients and mix well. Pour sauce over roast and bring to a boil. Reduce heat, cover and simmer 2 hours or until pork is fork-tender. Baste roast with sauce during cooking time. Slice or chop to serve.
Serves 20.
Courtesy of National Pork Board.
- Minimally Processed
- No Artificial Ingredients
- No Chemical Preservatives
- No Feed Antibiotics
- No Added Color
- No Added Moisture
- No Artificial Growth Enhancers