Salmon Creek Farms Natural Boneless Pork Loin

Boneless Pork Loin

  • Ready to roast with favorite spices
  • Ideal for Dutch oven
  • Easy to cut into chops
  • Great for kabobs

Click here to find Salmon Creek Farms Natural Pork

Salmon Creek Farms recommends the recipe below, Fresno Pork Roast

Fresno Pork Roast

3 pound boneless loin roast Dash of salt
1 tablespoon sugar Dash of ground cloves
2 tablespoons cornstarch 2 tablespoons lemon juice
6 ounces canned pineapple juice 1 pint fresh strawberries, hulled and sliced
6 ounces orange juice  

Place roast in a shallow roasting pan. Bake at 350 degrees F. for 60 to 90 minutes, until meat thermometer inserted registers 155-160 degrees F. Remove roast from oven, let stand 10 minutes before slicing. Meanwhile, combine sugar and cornstarch in medium saucepan. Stir in pineapple and orange juices and cook, stirring, over medium heat, until mixture bubbles and thickens. Remove from heat and stir in salt, cloves and lemon juice. Serve roast with sauce, and garnish with strawberries.

Serves 6.

Courtesy of National Pork Board.

  • Minimally Processed
  • No Artificial Ingredients
  • No Chemical Preservatives
  • No Feed Antibiotics
  • No Added Color
  • No Added Moisture
  • No Artificial Growth Enhancers