Salmon Creek Farms Natural Pork Sustainable Agriculture
Sustainable Agriculture

- Our family farms practice sustainable agriculture. This means they use an integrated system of plant and animal production practices having a site-specific application that will, over the long term:
- Enhance environmental quality and the natural resource base upon which the agricultural economy depends.
- Make the most efficient use of nonrenewable resources and on-farm resources and integrate, where appropriate, natural biological cycles and controls.
- Satisfy human food and fiber needs.
- Sustain the economic viability of farm operations.
- Enhance the quality of life for farmers and society as a whole.
- Our family farmers are producing the ultimate natural pork in the world using environmentally friendly, sustainable production and management techniques.
- Our program provides consistent premiums, incorporated into our pricing matrix, which are shared by everyone involved, from our genetic team through the production, processing and marketing of our products.
- Working together we have created a program that sets the industry standard for pork quality and wholesomeness. Our Association creates long-term sustainability and competitiveness for our producing families, ensuring a bright future for all of our families in this generation and generations to come.
The Salmon Creek Farms Marketing Association is
composed of 22 sustainable family farms.
- Minimally Processed
- No Artificial Ingredients
- No Chemical Preservatives
- No Feed Antibiotics
- No Added Color
- No Added Moisture
- No Artificial Growth Enhancers
